§ 9-2-1. Wholesome food, etc. required. |
§ 9-2-2. Confiscation of unwholesome food. |
§ 9-2-3. Unwholesome or condemned food. |
§ 9-2-4. Adulterated or misbranded food. |
§ 9-2-5. Storage, transportation and display of foods for sale, generally. |
§ 9-2-6. Display of food. |
§ 9-2-7. Refrigeration of food, generally. |
§ 9-2-8. Sale of food on pushcarts. |
§ 9-2-9. Utensils. |
§ 9-2-10. Stoves, ovens. |
§ 9-2-11. Preparation of food for sale in living quarters. |
§ 9-2-12. Animals in food establishments. |
§ 9-2-13. Ventilation; screens and doors. |
§ 9-2-14. Food dispensers and employees; infectious or venereal disease. |
§ 9-2-15. Food dispensers and employees; toilets and washrooms. |
§ 9-2-16. Food dispensers and employees; personal cleanliness. |
§ 9-2-17. Evidence of intent to use food for human consumption. |
§ 9-2-18. Disposition of funds received. |
§ 9-2-19. Vermin, etc.; walls, ceilings and floors. |
§ 9-2-20. Lighting. |
§ 9-2-21. Retail food establishments; inspection, generally. |
§ 9-2-22. Cleanliness of storage places. |
§ 9-2-23. Storage of food, generally. |
§ 9-2-24. Frozen meat thawed; label required. |
SECTION: |